Christmas is approaching and what could be better than a really bubbly winter drink?! Vintermumma made of rescued apples that would have been wasted is topped up with the champagne king's luxurious non-alcoholic sparkling wine. Better for the planet and non-alcoholic - perfect for all of the Christmas festivities!

10 cl Vintermumma
20 cl Richard Juhlin Non-alcoholic Sparkling White
Optional winter-y decoration

How to:
Pour Vintermumma into a wine glass. Top up with sparkling wine. Decorate with candied sugar, rosemary or apple slices.

This recipe was developed in collaboration with champagne expert Richard Juhlin.


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