20 cl Vintermumma
Heat up Vintermumma with your espresso machine or on the stove. Remove the Vintermumma just before it starts to boil. Whip up some cream and grind some gingerbread cookies. Pour the warm vintermumma into a cup and top it off with whipped cream, gingerbread and cardamom.
Tip! Those of you who want to add a little extra warmth can add a splash of whiskey, amaretto, rum or cognac. You do you!