The apples have been rescued, the cinnamon and cardamom scent is lingering like a fog of Christmas spirit over the factory and we are so * beeeeeeeep * ready to start the Vintermumma-season!

20 cl Vintermumma
Whipped Cream
Gingerbread cookies
Ground cardamom

How to:
Heat up Vintermumma with your espresso machine or on the stove. Remove the Vintermumma just before it starts to boil. Whip up some cream and grind some gingerbread cookies. Pour the warm vintermumma into a cup and top it off with whipped cream, gingerbread and cardamom.

Tip! Those of you who want to add a little extra warmth can add a splash of whiskey, amaretto, rum or cognac. You do you!


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