40% of all fruit grown is thrown away. We want to change that!
We have been working and been passionate about reducing food waste since 2015. We make juices, smoothies, lemonades and shots from fruit and vegetables that were at risk of being thrown away. We allow the flavors to vary according to the season and what comes in.
Fruit and vegetables that is not fine enough to be used in a beverage is composted and turned into potting soil and fertilizer, so that new fruits and vegetables can grow.
You can find our products in cafes, restaurants, hotels and in stores around Sweden and Finland.
Is all the fruit we use rescued? Read more about our rescue pledge here
